Cotswold Raw Beef and Tripe Mince 80/20 | Premium Pet Products

Cotswold Raw Beef and Tripe Mince 80/20

£2.75

*PLEASE NOTE: FROZEN RAW FOOD IS ONLY AVAILABLE FOR CLICK & COLLECT. Our Cotswold RAW complete meals are made here in the Cotswolds from quality British meat and local seasonal...

Availability: In Stock

Tags: Cotswold Raw , Dog Raw Food , Raw Delivery

Description

*PLEASE NOTE: FROZEN RAW FOOD IS ONLY AVAILABLE FOR CLICK & COLLECT.

Our Cotswold RAW complete meals are made here in the Cotswolds from quality British meat and local seasonal vegetables. Our food contains nothing but the finest, freshest, ingredients, absolutely nothing is added that is not listed on the label.

We have worked closely with our veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of our recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society.

Ingredients

Our 80/20 complete Beef and Tripe meal is formulated for Active Working dogs consists of 80% raw meat, tripe and organ meat - 20% fresh seasonal vegetables and natural herbal supplements. Tripe is an undisputed superfood that’s loaded with beneficial digestive enzymes, essential fatty acids and healthy probiotics that can lead to improved skin and coats, cleaner teeth and an end to debilitating digestive disorders.

British beef, beef tripe, beef bone, beef heart, beef liver, beef kidney, free range eggs, fresh seasonal vegetables (carrots, cabbage, kale), milled flaxseed, wheatgerm, kelp, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme.

INGREDIENTS EXPLAINED

Analytical Constituents

Protein 14.7%, Fat 6.42%, Ash (inorganic matter) 1.9%, Fibre 0.3%, Moisture 75%

Feeding guide

As a general guide and adult needs 2-3% of their bodyweight per day. Click here for detailed feeding guidelines.
Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving.
Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.

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