Approximate Kibble Size:
Small Paws (for small breeds and puppies) 8mm wide x 4mm deep
Medium (regular) 14mm wide x 5mm deep
Big Paws (for large breed adults) 18mm wide x 7mm deep
80:20, refers to the 80:20:0 describing the ratio of key components in this quality working dog food. 80% meat and animal ingredients, 20% fruit, vegetables and botanicals, 0% grains and fillers.
Freshly Prepared Chicken 22%, Dehydrated Chicken 15%, Dehydrated Herring 10%, Potato 9%, Sweet Potato 7%, Dehydrated Turkey 7%, Freshly Prepared Chicken Liver 7%, Dehydrated Salmon 6%, Chicken Fat 4%, Freshly Prepared Free-Range Egg 3%, Freshly Prepared Salmon 3%, Chicken Stock 2%, Pea Fibre (2%), Salmon Oil 1%, Chickpeas, Lentils, Alfalfa/Lucerne, Vitamins, Minerals, Prebiotic FOS (1900 mg/kg), Apple, Organic Peas, Organic Spinach, Organic Pumpkin, Organic Carrot, Camomile, Marigold Petals, Aniseed & Fenugreek, Peppermint, Joint Support [Glucosamine (170mg/kg), MSM (170mg/kg), Chondroitin Sulphate (120mg/kg)], Yucca Schidigera Extract, Seaweed, Cranberry, Dandelion, Pear, Blueberry, Fennel, Rosemary (0.04%), Burdock Root, Rosehips, Organic Honey (0.01%), Garlic (0.01%)
Vitamins: Vitamin A (retinyl acetate) 14,400 IU, Vitamin D3 (cholecalciferol) 2,165 IU, Vitamin E (alpha tocopherol acetate) 95mg; Trace Elements: Ferrous Sulphate Monohydrate 160 mg, Zinc Sulphate Monohydrate 133.5 mg, Manganous Sulphate Monohydrate 105 mg, Cupric Sulphate Pentahydrate 58 mg, Calcium Iodate Anhydrous 1.58 mg, Sodium Selenite 0.64 mg; Technological Additives: Enterococcus faecium cernelle 68 (SF68; NCIMB 10415) 1,000,000,000 cfu as an aid in the establishment, maintenance and restoration of a balanced gutflora in dogs.
Protein:39%, Oils&Fats:18.5%, Fibre:3%, Ash:11%, Calcium:2.4%, Phosphorous:1.6%, Omega 6: 3.4%;Omega 3: 1.4%, Moisture:8.5%, NFE:20%
Metabolisable Energy: 364Kcal/100g Copper Content: 14.42mg/Kg
Theoretical values: Sodium (Salt) 1.1%* Potassium 0.66%*, Copper: 21.1 mg/kg*
*Theoretical levels are background levels inherent within raw materials within the recipes. Background levels are variable due to natural raw material variation and effects of the extrusion process. The salt and potassium are not added to the recipe specifically.